Question 1

When should I place my preorder?

Accepted Answer

Each week has a limited ordering window. The current order deadline is displayed at the top of the menu.

Question 2

Is your bread made with commercial yeast?

Accepted Answer

No. Our sourdough is naturally leavened with our homemade starter.

Question 3

Where is pickup?

Accepted Answer

We are based on Long Island. Exact pickup instructions will be included in your order confirmation.

Question 4

Do you offer delivery?

Accepted Answer

Local delivery may be available within selected areas. Enter your ZIP code during checkout to check availability.

Question 5

How should I store my sourdough?

Accepted Answer

For the best texture, store your loaf in a bread bag or wrapped at room temperature. For longer storage, slice and freeze it in an airtight bag.

Question 6

Do you accommodate allergies?

Accepted Answer

Our products are prepared in a kitchen that may handle wheat, dairy, eggs, nuts, seeds, and other allergens. Customers with serious allergies should contact us before ordering.